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A lot of home cooks, food enthusiasts and food lovers are drawn to festive and comforting meals when the holiday season is approaching to enjoy their families and friends. Rice is a popular ingredient in many cuisines around the world. It offers endless options to create unforgettable and delicious dishes for the holidays. From vibrant Christmas rice, to pilaf with savory flavor and delicious casseroles, we'll look at a range of rice dishes for the holidays which will bring warmth and flavor to your festive dinner table. Learn more at RiceArray.org
Christmas rice is an uplifting and festive touch to any dinner. This recipe mixes soft rice with vibrant bell peppers, creating a visually appealing and flavorful food item that's ideal to serve with your holiday feast.
Start by cooking the rice according per the instructions on the package. As the rice cooks in the oven, cook diced green, red and yellow bell peppers in olive oils with onions and garlic. Then, add Bouillon powder, Italian seasoning, and a touch of mixed spice to add warmth. After the rice has been cooked, combine it with the vegetables that have been sauteed and seasonings.
Try adding raisins or dried cranberries to the mixture of rice for an extra festive flair. These sweet treats not only contribute to the dish's festive appearance but can also add a burst of flavor that compliment the other savory ingredients.
Although it is not typically associated with the holiday season, cilantro lime rice offers a refreshing and zesty alternative to heavier holiday fare. This dish is great with a range of main dishes, and can add a bright, citrusy note to your holiday menu.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. Once cooked, fluff the rice before adding finely chopped fresh cilantro, lime zest and lime juice. This fragrant, light rice dish is a great way to balance out more savory holiday meals and also add a the taste of a cleanser to the main course.
Momma's Holiday Rice will satisfy those seeking an easy, delicious rice dish. This casserole recipe is made with rice as well as a blend of French onion soup and beef consomme to make an incredibly satisfying and filling side dish.
To prepare this delicious dish cook butter in a casserole dish. Then add canned soups, uncooked rice and water. Serve the dish with chopped mushrooms and almonds slivered, then bake until the liquid is absorbed and the rice is soft. The result is a smooth rice casserole that's sure to become a popular holiday dish.
This delicious combination of textures, flavors and colors is perfect for holiday dinners. This recipe typically blends wild rice, dried fruits, nuts and aromatic herbs to create an interesting and delicious food item to serve as a side dish.
To make a fun wild-rice pilaf recipe, combine white and wild rice along with chicken or vegetable broth. While the rice cooks, saute onions, carrots, and apples in butter. When the rice is cooked, add it to the veggies that you've sauteed. Add dried cranberries and chopped pecans. Additionally fresh herbs, such as rosemary and parsley. This rice dish is tasty and visually appealing.
Consider substituting dried cherries for cranberries, and adding sauteed mushrooms for a more earthy taste. This recipe is versatile and is easily modified to your personal taste and compliment your main dish.
A cheesy casserole is an essential part of any meal during the holiday season. The Cheesy Broccoli Rice Casserole a traditional recipe that incorporates rice, broccoli as well as a delicious cheese sauce which makes it a popular choice for both children and adults.
For this crowd pleaser make the broccoli and rice independently. In a large skillet make a cheese sauce using butter, onions, soup made from chicken broth, and processed cheese. Transfer the broccoli and rice to a casserole dish, and then mix the sauce with the rice that has been cooked. Add cheese and potato chips to give it a crispy top, and bake until bubbly and golden.
This dish is not just delicious, but also an excellent method to include vegetables in the holiday menu in a child-friendly way. The creamy texture and cheesy taste make it a cozy addition to any holiday table.
For those who like the more hearty, savory rice dish, Louisiana Dirty Rice is a great choice. This traditional Southern recipe is made with rice, ground meat, vegetables, as well as a mix of spices for a savory and satisfying food item that can serve by itself as a main meal.
Begin by cooking ground sausages and beef in a large pot. In the meantime, add diced bell peppers, onions, and celery - referred to as the "Holy Trinity" in Louisiana cooking. Then, season the dish with a blend of herbs and spices, including oregano, thyme, chili powder, and cayenne pepper to add heat. Incorporate flour into the mix to create a roux, then add chicken broth and cook. Fold in the rice that has been cooked and the parsley.
It's a deliciously flavored rice dish with a slightly "dirty" appearance from the spices and meat that have been browned which is why it's called. Dirty Rice is a versatile dish that can complement a variety of main courses or even stand on its own as a hearty main dish.
For a unique twist on holiday rice, you should try Brazilian Christmas Rice. This festive dish blends cashews, raisins, and champagne to make a sweet and salty mix. It is popular in Brazil at the holidays.
To make Brazilian Christmas Rice, start by soaking raisins in champagne. Sauté chopped onions and garlic in olive oil, then add rinsed rice and lightly toast it. Rice is cooked with champagne and water from the raisins that have been soaked in wine. Once cooked, stir in the plumped raisins as well as chopped cashews.
This dish is a delightful blend of textures, flavors and scents. The sweetness of the raisins balances the richness and subtle bubbly of the champagne. This dish is a great option to add a bit of Brazilian Christmas to your menu for the holidays and also give it a unique twist.
Whatever holiday rice recipe you pick, here are some tips to ensure your dish turns out flawlessly:
Rinse the rice: Always rinse your rice prior to cooking in order to get rid of any excess starch and achieve fluffier results.
Use the proper ratio Use the recipe's ratio of liquid to rice with care to ensure that the rice is cooked properly.
Let it sit: After cooking, allow the rice sit for 5-10 minutes before serving. This will allow for even distribution of water.
Playing around with grains Do not be afraid to mix different grains or rices for different textures and flavors.
Season your rice well: Rice absorbs flavors perfectly, so don't feel shy with your seasonings and spices.
Make a plan ahead It is possible to prepare many rice dishes in advance. This will save you time when it comes to your holiday meal.
Recipes for holiday rice can be a fantastic way to create festive, delicious dishes that will make a great addition to any holiday dinner. There's a rice recipe to suit every taste, whether you like an appealing Christmas meal, a hearty rice casserole, or a spicy Southern classic.
By incorporating these diverse rice recipes into your holiday menu, you can add new flavours and textures to your holiday dinner while respecting the culinary traditions from around the world. These dishes, from the festive Christmas rice, to the delicious Momma’s Holiday Rice to the exotic Brazilian Christmas Rice will bring comfort and delicious flavors to any table at the holiday season.
So this holiday season, why don't you explore the many possibilities of rice and create a memorable dish which could soon be a new family tradition? These recipes and suggestions can help you prepare the perfect holiday dinner of rice which your guests and family will be delighted with.
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